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one-click saucing, with vinegar
About Me
- Gastropoda
- A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
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Good cooking
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Vaut le voyage
- Base camp
- The other half of the consortium
- Have camera, will travel
- Cookwolf
- Eat Me Daily
- Josh Ozersky, the E-Sequel
- StaceySnacks
- Italian wine guy
- Arscoquinaria
- Astrology mundo
- Gurgling cod
- NYPL Cooked Books
- Papaya Pate
- Role model: The Food Section
- Sheer brilliance
- Out of the laptops of kids
- What he ate
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- Influential Italian
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- Eat Drink One Woman
- Obsession with food & wine
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Blog Archive
-
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2008
(1163)
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June
(219)
- Florent
- Pork rinds and inebriated hillbillies
- Not fud, but pretty good
- Not fud, just LOL
- San Francisco
- Tube steaks
- Not fud, just appalling
- Not fud, just trenchant
- Gin from a teacup
- Not fud, just funny
- Whose idea was it
- Williams-Sonoma sees this
- Mme Sarkozy
- Host Twinkie
- At least there's one thing
- Not fud, just the price of beer
- Not so sure about organic
- Not fud, just funny
- The hole
- Finally, a rejoinder
- We've come a long way
- Aside from the gushing
- Not fud, just the anti-Panchito
- Why the only sale posters
- Not fud, just thank you, Panchito
- Slow food day
- Not really fud
- "Terrorist alert milkshake"
- Not fud, just "The Lives of Others"
- Beyond food porn
- Not fud, just sobering
- Ranch on rice
- Not fud, just spot-on
- Not fud, just good
- Don't worry
- And he's older
- Encore
- Somehow
- A long way
- The bloom
- Big chicken in cowhide boots
- Every day
- Not fud, just "The Lives of Others"
- Not fud, but a good idea
- Give me
- Second life
- Is Florent
- End times
- Not fud, just appalling
- I should be cooking
- Not fud, just jaw-dropping
- Groans
- Not fud, just prescient
- How ostentatious was the cake
- Connecting the dots
- Carlin
- How many cannibals
- How overcaffeinated
- No kibble
- Do they make
- But ketchup
- As John Prine would say
- The ultimate
- She's right
- Not really fud, but amazing
- Maybe it's because
- Not fud, just perspective
- Might be time
- Not really fud, just depressing
- Now if they can only invent
- Stick a California roll in him
- The ultimate get-rich-never scheme
- Not fud, but amen
- Brave new food
- Tin chefs indeed
- Honor
- At least
- Not fud, just "The Lives of Others"
- Remembering
- Not fud, just smart
- Not fud, just dead-on
- Feeding time
- Not fud, but not fantasy, either
- And people think
- Not fud, just appalling
- Not fud, just sharp
- Who chopped down the cherry tree?
- "If geeks talked about cookbooks"
- She wasn't stealing
- I ate too many as a kid
- Smarter than calling Dad
- Nothin' personal
- The risks of overripening
- And the bakeoff loser is . . .
- Not fud, just compelling
- Waiting for fresh meat
- Filet of athletic equipment
- Not fud, just laughable
- Not fud, just one great read
- My outrage meter
-
▼
June
(219)
1 comment:
Of course, it's hard for me to be impartial about this headline, but I like businessweek.com's better: Korea's U.S. Beef Brouhaha. It's not everyday you get to use the word brouhaha.
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