Beggars can be choosers in Mumbai. Fascinating story, but of course I have to quibble. Why is food inevitably described so imprecisely? None of my cookbooks have a recipe for "yellow curried gruel." And can gruel be carnivorous fare?
A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
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