big enough to drive a semi through: What the hell do they taste like? (And what might "cheddar asiago" be? But I kinda like the sophistication of "Burgundian pinot noir.")
(Plus I just checked the link, and it's pretty embarrassing when the perpetrator's name is misspelled on its own handout.)
A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
No comments:
Post a Comment