(Plus I just checked the link, and it's pretty embarrassing when the perpetrator's name is misspelled on its own handout.)
6/27/08
The hole
big enough to drive a semi through: What the hell do they taste like? (And what might "cheddar asiago" be? But I kinda like the sophistication of "Burgundian pinot noir.")
Labels:
cheese,
NYTimes,
pretentiousness,
TV dinners,
wine
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