diners when they say the wine is corked. Tasting it is not always smart.
(Filched from the indomitable Lisa Casey)
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one-click saucing, with vinegar
About Me
- Gastropoda
- A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
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