Laughing and crying

you know it's the same release.

How the sausage is made

in kosher slaughterhouses and in the media. 

Safety

is too expensive. 

Maybe the boss

should get off the internets and start minding the stores. 

Never ends

with the tainted beef. 

Better late

than never. 

I think public radio

might be the original hybrid of reporting and blog. Tonight Upton Sinclair might even have sat up in his grave. 

Almost enough

to make you go vegan. And it's hard to comprehend that cravings for meat might actually come from catapulted propaganda. 

Trust him

He was appointed by the Chimp. 

Somehow

I don't think jalapenos will be the culprit, although "loose ends" is an interesting phrase to use in an investigation of salmonella-driven diarrhea. And Lou Dobbs is going to go even more batshit insane. As always, though, the mystery is why recalls of far more lethal beef just elicit yawns. 

Where are the blazing headlines

on "the attack of the killer beef"? Tomato terror is so last week. 

Tube steaks

Funny that people are not that skeptical about E. coli burgers on the cheap. 

Why the only sale posters

in the windows of the Food Shitty are for meat. 

Beyond food porn

Let the backlash begin. I wish the bass's eye did not look as if he/she/it had been on a bender, though. 

Big chicken in cowhide boots

No 99-cent burgers wanted in South Korea. No tinhorn dictators, either. 

I think McDonald's

pulled the wrong ingredient.

While we're freaking out about tomatoes

South Korea has a bigger fear factor.