Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
one-click saucing, with vinegar
About Me
- Gastropoda
- A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
Twitter Updates
Good cooking
amazon
Vaut le voyage
- Base camp
- The other half of the consortium
- Have camera, will travel
- Cookwolf
- Eat Me Daily
- Josh Ozersky, the E-Sequel
- StaceySnacks
- Italian wine guy
- Arscoquinaria
- Astrology mundo
- Gurgling cod
- NYPL Cooked Books
- Papaya Pate
- Role model: The Food Section
- Sheer brilliance
- Out of the laptops of kids
- What he ate
- Taste3
- Influential Italian
- Slash Food
- Grocery Eats
- Cheese Jenkins
- Eat Drink One Woman
- Obsession with food & wine
- Smitten Kitchen
- The Bitten Word
- Ms. Glaze
- Homesick Texan
- Chocolate & Zucchini
- Amateur Gourmet
- Al dente
- American Food Journalists
- Counter Intelligence
- Cork & Knife
- LATimes Daily Dish
- Totally informed comment/Greenwald
- Mr. Wong Cooks
- Gourmet's food/politics blog
- The incomparable rude pundit
- Needlenose
- Kevin Drum
- Eric Alterman
- Water tiger
- Best commentary on the Middle East
- Tengrain
- Leader of the pack
- Ponies all around
- Tbogg
- Atrios
- Sadly, No
- Rising hegemony
- Bartcop
- America's Ricky Gervais
- Toons & despair
- All Hat, No Cattle
- Crooks & Liars
- One good move
- T-rex
- Zarela
- Friend of Eat, Drink
- New journalism
- Chef wizardry (Sean Brock)
- Toles & more
- Potpourri w/wine
- Counter Intelligence
- Buckfush
- Things that piss him off not often enough
Search Gastriques & Gastropoda
Custom Search
Blog Archive
-
▼
2008
(1163)
-
▼
August
(222)
- Candles
- Lipstick
- Considering they think
- Not fud, but good
- Not fud, just LOL
- Copyright
- Safety
- Not fud, just funny
- The best part?
- They're all good
- Shortening
- Not fud, but funny
- While my friends and I
- You say it's
- Creamed
- Nuking
- Metamucil
- More money for fud
- Heckuva job,
- "Before the pineapples arrived
- Not fud, just revealing
- Not fud, just damning
- Flashbeer
- Pretty
- Not fud, just
- Some TB knows how to use the Internets
- Not fud, but insightful
- Not fud, but pretty amazing
- Old
- "A smorgasbord of tapas"
- Not fud, just LOL
- Not fud, but amazing
- You can't go back
- For once
- The cooking would not be too bad
- Fud for sure
- Not fud, but funny
- Prohibition
- Not fud, just insightful
- This
- Not fud, just LOL
- Go.
- Not fud, just embarrassing
- Not fud, but profoundly sad
- Wait long enough
- Not fud, but suddenly
- Not fud, but you may want
- Is it my imagination
- Not fud, but funny
- When exactly
- Any reason is a good reason
- Great moments
- The hits
- Perspective
- Not fud, but pretty good
- Finally
- And one kitchen
- Seven
- He should have said arugula
- Another reason
- Taste of Home
- This is the proof
- I'll have
- Not jud, just illuminating
- Only
- I'm sure she can
- And why is beer
- A gazillion houses
- Not fud, just LOL
- Not fud, but good
- "Electronic pasteurization"
- 10 kitchens (at least)
- Not fud, just appalling
- Better than trying to sell arugula
- Not fud, but pretty great
- But their hearts
- And to think
- Chodorow
- And university presses
- Home of the ice cream soda
- Maybe he could just count
- Rice
- Cartoonists
- Sounds right
- This is way above
- No
- What doesn't
- Maybe America
- Sazeracs
- Now if only
- Not fud, just how
- Not fud, but a good question
- Some days
- Take the long road
- Good
- Nothing subliminal
- Not fud, but calling
- Not fud, but blame
- Dover
- Smells
-
▼
August
(222)
1 comment:
Thanks for linking to this. And I see that you have my favorite cookbook in the whole world at the top of choice cuts -- the one from Philadelphia's famed Frog/Commissary. As you know, I used my first version so much that I had to replace it when a friend and I took a trip to the Reading Terminal Market on a frigid January day. No kitchen is complete without it. If you ever feel like cleaning out the refrigerator, make the Chinese style barbecue sauce, which calls for everything but the kitchen sink.
Post a Comment