8/21/08

Home of the ice cream soda

but not the Denver omelet. 

1 comment:

Beacongal said...

Thanks for linking to this. And I see that you have my favorite cookbook in the whole world at the top of choice cuts -- the one from Philadelphia's famed Frog/Commissary. As you know, I used my first version so much that I had to replace it when a friend and I took a trip to the Reading Terminal Market on a frigid January day. No kitchen is complete without it. If you ever feel like cleaning out the refrigerator, make the Chinese style barbecue sauce, which calls for everything but the kitchen sink.