A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
2 comments:
Personally, I liked “haricot beans.” How English to speak French but not really.
Whatever you do, don't go to the Jenifer H. Lang translation of Larousse Gastronomique. . . .
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