5/31/08
The one title still available as a URL
Having gone to the Evelyn Wood School of Cooking, with absolutely no regrets, I have a total appreciation of book reviews as CliffsNotes: Skim them and you can skip slogging through the real deal. But a supremely smart review will send you straight to Borders with 30 percent-off coupon in hand. I used to think "The Woman Who Mistook a Dinner Party for a Career" was a memoir to be written. Now I know a party acquaintance has gone and done it.
Labels:
books,
cooking schools,
food writing,
LATimes
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1 comment:
This is strange. I thought I left a comment earlier. Maybe jet-lagged as I am I left it in the wrong place. I'll try again. Here's my take: Display language is everything and I would buy a book immediately based on the title "The Saucier's Apprentice."
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