3/13/09

Why they fear kebabs

They might have competition for their finest restaurants:

". . . The sautéed veal with asparagus was at least as good as any I've had in New Jersey, but the breaded and deep-fried lamb chops were teamed with breaded and deep-fried artichokes. All we needed was pommes frites and a cardiologist." 

(I was so much older then.)  

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