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gastriques

one-click saucing, with vinegar

12/10/08

Curds

and bailouts. 
Posted by Gastropoda at 9:22 AM
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Labels: cheese, Parmigiano Reggiano, WSJournal

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Gastropoda
A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
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