If they put non-Kraft mustard

in the MREs, would these braying idiots STFU and enlist already? (Hate to push up the traffic, but they don't seem to get that people will always come to gawk at freaks and pinheads.)

Pretzels

and Dijon mustard. But what's with the butter in the deviled eggs?

Escalating

the idiocy. I had no idea free choice stopped at the burger counter.

Grey Poupon? Really?

Judging by the Guardian’s piece on chefs’ larder essentials, I’m in the wrong line of work. At least three of them mentioned Maldon salt, but those lucky Brits pay only two pounds for a box. We get socked for eight bucks. I wanna be the middleman with the 100 percent markup. Do they fly it over first class?