Anti-jackasses

in Mumbai kitchens. 

Suspicions

confirmed. Better at home than in bad company. 

The best food commentary

is on the political blogs. Here, the post is adequate, the feedback exceptional. And it reminded me of my trip to Satur Farms a couple of years ago with a bunch of chefs, all of whom were most anxious to see the white asparagus growing and had to be tactfully informed that the absence of chlorophyll is what makes it white. It's buried in dirt.

The real "Top Chef"

And of course I missed it. This, however, is still showing in NYC and well worth seeing: France without a flight.

Traveling without flying

Not long ago I wrote about chefs blogging and of course missed mere millions — the revolution is not being indexed. Since then this has crossed my radar (okay, full disclosure: I found it while engaging in what Pepper . . . and Salt in the WSJ called ego surfing: looking up my name on several search engines). Talk about pictures being worth pages of blather!