Not quite enough

to atone for canning Froomkin for BS reasons, but still a very smart move. No loose lasagna there.

I second this

annoyance.

You don't want 'em in your kitchen

but in a photo show, absolutely.

Not fud, just smart

Similar thought occurs to me every a.m. 

Not fud, just great

Sitting in his countinghouses. 

Not fud, just uplifting

Cruelty-free at last.

First we shoot

all the nutrition "experts." 

Not fud, just essential

reading, especially for everyone quaking at the idea of having to wait a week to see a specialist. 

And university presses

looking at the bottom line might be part of the reason for this big trend, I suspect.

(Gleaned from the table scraps)

Sanity

may one day prevail in the food world. And one more reason never to ban foie gras: It's the only liver I'll eat.