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gastriques

one-click saucing, with vinegar

Showing posts with label Emeril. Show all posts
Showing posts with label Emeril. Show all posts

9/5/08

How many ways can you rewrite

a jambalaya recipe?

(Gleaned from Grub Street)
Posted by Gastropoda at 2:46 PM No comments:
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Labels: cookbooks, Emeril, New Orleans food

6/20/08

Tin chefs indeed

Defensive, are they? If Rachael uses her pots and saute pan every day, I'll eat Puck's $99.90 set of 11(!) pieces. 
Posted by Gastropoda at 10:03 AM No comments:
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Labels: cookware, Emeril, Marcus Samuelsson, pots and pans, Rachael Ray, Todd English, Wolfgang Puck, WSJiournal

6/11/08

And I'm going to make my own

Worcestershire sauce. Write, my ass.
Posted by Gastropoda at 10:44 AM No comments:
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Labels: Emeril, Martha Stewart, sauce
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Gastropoda
A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
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