I'm impressed that someone took the trouble to trace a phrase back more than a decade, to (God forbid!) before the Internet.
On the subject of Squanto: Forgive my ignorance, but is that where we got the word "squash" from?
Does one have to operate a restaurant to be considered the "Mother of New American cooking"? If not, I'll nominate you as the "wet nurse." (That's a compliment, honey!)
I was a little frightened that my brain actually might have retained as much as the Google. Sorta sad to see her exposed -- at the party we just came from a restaurant pro suggested I sell an annotated version of Gastropoda, but this proves all the fun dissipates from it when you spell out the dirty deeds.
I forget the tribe that coined it (Narragansett?), but squash comes from a word meaning "a green thing eaten raw." Don't ask. Always loved the name Squanto, though.
A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
2 comments:
I'm impressed that someone took the trouble to trace a phrase back more than a decade, to (God forbid!) before the Internet.
On the subject of Squanto: Forgive my ignorance, but is that where we got the word "squash" from?
Does one have to operate a restaurant to be considered the "Mother of New American cooking"? If not, I'll nominate you as the "wet nurse." (That's a compliment, honey!)
I was a little frightened that my brain actually might have retained as much as the Google. Sorta sad to see her exposed -- at the party we just came from a restaurant pro suggested I sell an annotated version of Gastropoda, but this proves all the fun dissipates from it when you spell out the dirty deeds.
I forget the tribe that coined it (Narragansett?), but squash comes from a word meaning "a green thing eaten raw." Don't ask. Always loved the name Squanto, though.
Wet nurse, though, is scary. . .
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