does no one any good. My consort and I quite liked this place. And it would have gotten an IWHGB if it had been more geographically convenient.
(Gleaned from the obsessed)
skip to main |
skip to sidebar
one-click saucing, with vinegar
About Me
- Gastropoda
- A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google.
Twitter Updates
Good cooking
amazon
Vaut le voyage
- Base camp
- The other half of the consortium
- Have camera, will travel
- Cookwolf
- Eat Me Daily
- Josh Ozersky, the E-Sequel
- StaceySnacks
- Italian wine guy
- Arscoquinaria
- Astrology mundo
- Gurgling cod
- NYPL Cooked Books
- Papaya Pate
- Role model: The Food Section
- Sheer brilliance
- Out of the laptops of kids
- What he ate
- Taste3
- Influential Italian
- Slash Food
- Grocery Eats
- Cheese Jenkins
- Eat Drink One Woman
- Obsession with food & wine
- Smitten Kitchen
- The Bitten Word
- Ms. Glaze
- Homesick Texan
- Chocolate & Zucchini
- Amateur Gourmet
- Al dente
- American Food Journalists
- Counter Intelligence
- Cork & Knife
- LATimes Daily Dish
- Totally informed comment/Greenwald
- Mr. Wong Cooks
- Gourmet's food/politics blog
- The incomparable rude pundit
- Needlenose
- Kevin Drum
- Eric Alterman
- Water tiger
- Best commentary on the Middle East
- Tengrain
- Leader of the pack
- Ponies all around
- Tbogg
- Atrios
- Sadly, No
- Rising hegemony
- Bartcop
- America's Ricky Gervais
- Toons & despair
- All Hat, No Cattle
- Crooks & Liars
- One good move
- T-rex
- Zarela
- Friend of Eat, Drink
- New journalism
- Chef wizardry (Sean Brock)
- Toles & more
- Potpourri w/wine
- Counter Intelligence
- Buckfush
- Things that piss him off not often enough
Search Gastriques & Gastropoda
Custom Search
Blog Archive
-
▼
2008
(1163)
-
▼
October
(159)
- Protection
- Not fud, just chilling
- The tongue
- Not fud, but funny
- Not fud, but LOL
- Laughing and crying
- Question of the day
- No arugula allowed
- An ebbing tide
- Not fud, but also great
- Not fud, but great
- An alternative
- And I thought I was good
- Not fud, just the best post
- Consequences
- Not fud, but telling
- Candied
- Not fud, but catchy
- Straight out of Harry Crews
- No fruit flies
- Not fud, but good
- Not fud, but good
- No MSG here
- Pomegranates, the super-fruit
- More fodder
- Even Orwell would wonder
- Not fud, but good
- Not fud, just funny
- LOL
- Ice cream
- Farewell to the Chimp
- Tuscan candidates
- Be afraid
- Not fud, but perfect
- Not fud but good
- I always wonder
- The power of positive eating
- One root
- More on Wasilla beer
- Not fud, just excellent
- The Wild Man
- Not fud, but LOL
- Unclogging the kitchen drain
- Not fud, just clearing the record
- All the beer qualifies this as food
- Chicken
- She has no family
- Not fud, just scary
- Not fud, but good
- Rather fascinating
- Not fud, just good
- For this
- Agreed
- Not fud, just the real America
- Not fud, just excellent
- Okay, now it's serious
- Not fud, just scary
- Not fud, just evil
- Epitaph? Cheesed
- Bottoms
- Not fud, but well put
- Torino, discovered again
- Not fud, but pretty good
- Maybe if we called it
- Moon Pie
- Who do you have to blow
- Christ
- I want
- I always wondered
- I thought this
- Not fud, but revealing
- Of course the first response
- Not fud, just appalling
- If the restaurant blogs were televised
- I wonder if the guy
- Just back from the grocery store
- Now this
- Not fud, unless your sink is clogged
- Sorta fud
- World Food Day
- Why do I suspect
- Not fud, just elegiac
- Not fud, just excellent
- Not fud, just good
- Signs of intelligent life
- Not fud, just . . .
- Candy as fud
- I saw this weeks ago
- Excitable boy
- Now give him
- Not fud, just abuse
- Follow
- Best redesign
- Not fud, but the best
- Throw enough money at a food
- Dissing Ferran Adria
- Not fud, but LOL
- Talk about missing the point
- The other side
- Not fud, but acidic
-
▼
October
(159)
sitemeter
statcounter
No comments:
Post a Comment